1. Preheat oven to 350ºF.
2. For Crust: In a food processor, add Finlandia Salted butter, flour, salt, and sugar. Mix in the water 1 TSP at a time. Blend until mixture is consistent and without clumps.
3. Roll the crust into a ball, and place in the center of countertop. Using a rolling pin and your hands, roll the dough into a flat, even circle. Transfer to a circular baking pan. With your fingers, press around the bottom edges of the pan to help the dough stick to the pan and give the pie its shape. Fold the excess crust over the edge and back into the pan.
4. For the Pie: Crack 2 eggs into a bowl. Add in the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Using an egg beater, mix ingredients together until everything is blended consistently.
5. Place the pie mix into the homemade crust. Bake for 30-40 minutes, rotating the pie every 10.
Shop Ingredients
Directions
1. Preheat oven to 350ºF.
2. For Crust: In a food processor, add Finlandia Salted butter, flour, salt, and sugar. Mix in the water 1 TSP at a time. Blend until mixture is consistent and without clumps.
3. Roll the crust into a ball, and place in the center of countertop. Using a rolling pin and your hands, roll the dough into a flat, even circle. Transfer to a circular baking pan. With your fingers, press around the bottom edges of the pan to help the dough stick to the pan and give the pie its shape. Fold the excess crust over the edge and back into the pan.
4. For the Pie: Crack 2 eggs into a bowl. Add in the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Using an egg beater, mix ingredients together until everything is blended consistently.
5. Place the pie mix into the homemade crust. Bake for 30-40 minutes, rotating the pie every 10.